All Cakes Considered by Melissa Gray
Author:Melissa Gray [Gray, Melissa]
Language: eng
Format: epub, mobi, azw3, pdf
Tags: General, Courses & Dishes, Cooking, Cakes, Cake, National Public Radio (U.S.)
ISBN: 9780811867818
Publisher: Chronicle Books
Published: 2009-08-01T18:11:09+00:00
TO MAKE THE FROSTING
9. Melt the chocolate in a double boiler or in a heat-proof bowl fitted into a saucepan with simmering water. Remove from the heat and stir in the vanilla extract. Allow to cool.
10. With the mixer on medium speed, cream the butter, then gradually add half of the confectioners’ sugar, blending well. Beat in 2 tablespoons of cream. Beat in the remaining sugar and cream and set aside.
11. Add the melted chocolate to the creamed mixture and beat until smooth. Allow to cool slightly, then spread on the cooled cake.
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